Across Kerala’s highlands—from the spice valleys of Meppadi and Vythiri in Wayanad to the panoramic tea escarpments of Chinnakanal in Munnar and the windswept hills of Vagamon and Peerumade—hundreds of families and investors hold prime, scenic plantation land. Yet for decades, the economic model of traditional agriculture has faced diminishing margins: The Agricultural Margin Squeeze: …
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